Brownies...

Here's the finished product... and boy are these yummy brownies. This is the second time I've made them and I think they will definately become a standard in my kitchen. So I hear you asking for the recipe.... well after extensive searching for the website I found it off ... no luck... I decided just to type it here for you... Make, eat and enjoy!

Mars Bar Cake or Chocolate Nougat Squares
roughly 200g Bar Ones chopped into small pieces and chilled in the fridge for 20 minutes
1 1/4 cups cake flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
175g butter + 100g unsweetened chocolate, melted together and cooled
4 large eggs, beaten
2 cups sugar
2 1/2 teaspoons vanilla essense

Preheat oven to 170 degrees C. Butter a 9x9 inch brownie pan
Sift together flour, baking powder, cocoa powder and salt.
Mix eggs with the sugar. Blend in the vanilla and butter/chocolate mixture. Sift flour mixture over and stir to form a batter. Carefully stir in 2/3 of the candy chunks.
Scrape the batter into the prepared pan and dot with the rest of the candy, pressing it down into the batter somewhat.
Bake for 25-40 minutes. Let cool in the pan for 2 hours, then unmould and refrigerate for one hour. Cut up and gobble up!

NOTES: I decided this time around to just fold all the candy bit in and not to dot... doesn't really make any difference. Also I didn't unmould until after the hour in the fridge... worked okay.

So go on.... make some and tell me what you think.